WARNING: I am not a medical professional or nutritionist so please speak to either or both before stopping or starting any prescription medication.
I said in my previous post I’d expand on my theory of the mind and body relationship and I intend to do this below as best I can.
Having discovered that dopamine is produced in the gut and adrenal glands I started wondering what foods would help the body produce dopamine and which wouldn’t and the action of sunlight and vitamin D and nutrition in mental illness, both depression and mania/psychosis.
First I looked for foods that are rich in dopamine producing compounds and here are some of the results:
Lean protein, dairy, eggs, leafy greens and seeds, legumes and nuts
My theory was eating more of these types of foods would help with the depression inherent in much mental illness, perhaps in conjunction with getting more natural sunlight and even vitamin D supplements.
Then I wondered what foods were low in dopamine producing compounds for the mania/psychosis if someone is prone to mania/psychosis and found the following list:
Beef, eggs broccoli, chicken, oily fish
But the way I arrived at the second list was purely by chance when searching on a new drug treatment for schizophrenia which is a type of acetylcholine agonist which also suppresses dopamine which is what makes it work.
The point is all of the foods in the second list are rich in cholene, a building block of acetylcholine.
A lot of this is simply established science but what doesn’t seem to have been suggested before is changing the diet seasonally according to the traditional harvesting and availability of each type of food before mass importation out of season or based on the severity of symptoms, particularly in parts of the world with pronounced summers and winters.
So my theory is it is better to eat more of the first list in winter and the second list in summer. Coupled with careful regulation of natural light, covering up in summer and getting out more on a fine winters day a diet based on traditional seasonality as well as good nutrition may help alleviate the worst symptoms of even the most serious mental illness.
I won’t go into the reasons why I think we love a traditional British Christmas feast so much but it’s not just because mum made it.
Robert David Jackson
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